Sapporo Ichiban - Shrimp Ramen

Chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The flavorful shrimp soup creates the refreshing aftertaste that goes well with the noodles.

INGREDIENTS:

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ & citric acid added to protect flavor), tapioca starch, soy sauce(water, wheat, soybeans, salt, sodium benzoate-preservative), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate. SOUP BASE: Salt, sugar, monosodium glutamate, soy sauce powder soy, sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), ginger powder, onion powder, spices, leek chips, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), caramel color, shimp flavored oil (soybean oil, shrimp), disodium guanylate, disodium inosinate, disodium succinate, tricalcium phosphate, L-alanine, citric acid, yeast extract, shrimp powder, corn oil, artificial flavor.

Contains soy, wheat, shrimp.

May contain milk, eggs, fish, crustacean shellfish, tree nuts and peanut products.