A robust curry noodle soup. The fragrant broth makes it a dish that is a touch of spicy with intricate flavours. , With the additions of coconut milk, it lends a creaminess that is truly unique to this dish. Every slurp of noodles and spoon of broth will , tickle your taste buds and keep you craving for more.
It's a Malaysian favourite to have, topped with a variety of toppings. Most commonly, served with shredded chicken, fish cake, tofu, boiled egg, and bean sprouts.
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