This decadent, silky smooth coconut jam is a staple in Malaysian kopitiam (coffee shop) breakfasts. Made with premium coconut milk, eggs, and sugar this Kaya is flavored with dairy-free Salted Caramel - great for anyone who's lactose-intolerant yet loves salted caramel. Of our two different flavors of Kaya, this is the more traditional one.

Our Kaya is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight to add enticing flavor to all your favorite sweet treats.

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