Rich, Tart, Complex: Made from a mix of premium fermented ancient black grains, our 10-Year Aged Black Vinegar has a rich, deep tartness with a slightly sweet finish that adds balance and brightness to your home-cooking. Smoother than a regular white vinegar, it brings mild acidity and a full-bodied, woody umami that transforms anything you dress it with from the inside out. Use it in: vinaigrettes, a dip for your dumplings, or as an essential ingredient in classic Sichuan dishes like Twice Cooked Pork. Or just drink it straight up. It's that good.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
You may also like