This is our strongest coffee, with nearly 2X caffeine content of Arabica beans. A medium roast with a full-body experience since the Robusta bean brings the boldest brew with 60% less sugar and 60% less fats than Arabica. Tasting notes include scotch, grapefruit zest and bitter melon. Vietnam is the world’s #1 producer of Robusta beans. This coffee is smooth, strong, and deliciously low-acidic.

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