CHACHALATE BAR - INDIA 75% DARK

Tasting Notes: Guava, Tropical Fruit, Caramel

This chocolate tastes like a fruit explosion. Imagine a rush of jolly ranchers followed by guava, and end notes of toasted caramel.

This is the epitome of chachalate!

Ingredients

Ingredients: Cocoa Beans, Organic Cane Sugar
Ingrediénts: Feves de Cacao, Sucre de Canne Bio

Net Weight: 65g

All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.

About the Beans

The Anamalai Farm in India grows cacao amongst tall coconut and nutmeg trees. It is located near Pollachi, a region famous for its amazing coconuts.

The beans are fermented in five tiers of wooden boxes and sun dried on raised beds.

The farm was started as a response to grow quality cacao, primarily for the Indian market, instead of the Indian-grown cacao for large producers such as Cadbury and Mondelez.

At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.

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