Mirin is similar to sake, but has more sugar and lower alcohol content (14% to be precise). A staple in many Japanese kitchens, it pairs especially well with soy sauce (both of which are ingredients in homemade teriyaki sauce).

Once you do, congratulations. You've just unlocked a treasure trove of dipping sauces, broths, marinades, and glazes to use in recipes like tuna poke, shoyu ramen, and stir-fried udon.

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