Pandan flavour of Mccormick is an aroma that many in the Philippines used for making desserts. This is traditionally made of young coconut and pandan leaves. The dessert contains green jelly with a slight pandan taste, there are also often tapiocal pearls added. The Pandan flavour of Mccormick extracts the Filipino cuisine at your home and is easy to use. Simply use in your own pastry, cake, ice cream, mousse dessert or as seasoning in a drink or cocktail.
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